[Gwok ki tero jami]: Gin ma ki lwongo ni Glacial acetic acid omyera ki gwok i ot ma ngiic ki ma yamo donyo iye maber. Gwok ne kama bor ki kama lyeto tye iye. Lyeto me ot kano jami omyera pe okat 30°C. I kare me ngiico, jami ma gengo ngiico omyera ki kwan me gengo ngiico. Gwok jami ma ki keto iye ni ki umu maber. Omyera ki gwok ma pat ki oxidants ki alkalis. Mac, yamo ki jami mukene ma tye i ot gwoko jami omyera obed ma pe twero wango, ki jami ma ki keto i ot ma ki gwoko iye jami. Ket jami ma miite ki wel jami ma miite me neko mac. Ki kwero tic ki jami ma ki tiyo kwede ki jami ma twero kelo mac. Ket cwinyi i kom gwoko komi i kare me keto jami ma ki lwongo ni glacial acetic acid ki tic kwede. Gwok ki diro i kare me keto ki kwanyo jami me gengo balo jami ma ki keto i bok ki jami ma ki keto iye.

Lacat wil ma ki lwongo ni Glacial acetic acid, ma tye ka cwalo i lobo mapol, ngec tye, dii kany pi wel ma ki dwoko piny.