Dul tic wa ocung i kom lok ni "Rwom maber obi bedo kwo i yub man, ki rwom twero bedo cwinye" pi Glacial Acetic Acid/Acetic Acid CAS 64-19-7, Bedo tye pa jami ma rwom ne lamal kacel ki tic maber ma wamiyo ma peya ki cato wil miyo rwom me cato wil bedo matek i wilobo weny.
Dul tic wa ocung i kom lok ni "Rwom maber obi bedo kwo i yub man, ki rwom twero bedo cwinye" pi , Tic matek me mede ki kelo dongo, kelo aloka loka i yub me tic, tute matek me bedo yub me rwom ma malo. Watemo matek me gero kit me tic ma rwate ki jami ma ki ngeyo, me pwonyo ngec madwong, me dongo jami ma ki tiyo kwede me yubu jami ki kit me yubu jami, me yubu jami maber ma ki lwongo ni mukwongo, wel ma opore, tic maber, cwalo jami oyot, me nyutu boti yubu wel manyen.














Yub me Glacial Acetic Acid/Acetic Acid
Glacial Acetic Acid/Acetic Acid ki twero yubu ne ki yoo aryo: yubu jami ma ki lwongo ni chemical synthesis ki bacterial fermentation. I kare ni, yoo me yubu jami ma kwo (bacterial fermentation) tye pi 10% me jami ma ki yubu i wilobo, ento pud tye yoo ma pire tek loyo me yubu vinegar. Man tye pien cik ma kwako gwoko cam i lobe mapol waco ni vinegar ma ki yubu pi dano myero obed ma ki kwanyo ki i kom jami makwo. Ma romo 75% pa Glacial Acetic Acid/Acetic Acid ma ki yubu ki methanol carbonylation, ki mukene ni ki yubu ki yoo mukene.