Dul ma woko ma mako jami ma ki lwongo ni fungi ki bacteria, ma ki lwongo ni "extracellular matrix" onyo ECM, tye ki rwom me jelly ki tiyo calo dul ma gwoko ki del kom. Ento malube ki kwan manyen i magazin iScience, ma kitimo ki University of Massachusetts Amherst kacel ki Worcester Polytechnic Institute, ECM pa jami makwo mogo matino tino gi yubu gel ka tye ki oxalic acid onyo acid mukene ma yot. Pien ECM tiyo tic ma pire tek i jami weng cake ki i kom teko pa yat ma neko kwidi two nio wa i kom paip ma opong ki balo jami me cang, niang kit ma jami makwo matino tino tiyo kwede ki jami ma mako kom gi tye ki adwogi mapol i kwo wa me nino ducu.

"Abedo ka maro jami makwo ma ki lwongo ni microbial ECMs," owaco Barry Goodell, lapwony me microbiology i University of Massachusetts Amherst ki lacoc madit me waraga ni. "Dano pol kare tamo ni ECM obedo gin ma gwoko kom ma gwoko jami makwo matino tino. Ento bene twero tic calo yoo ma miyo cam ki enzymes ma donyo ki woko ki i kom jami makwo matino tino."
Gin ma ki umu kwede ni tiyo tic mapol: bedo ne ma mako ne nyutu ni jami makwo matino tino acel acel twero ribbe kacel me yubu colony onyo "biofilms", ki ka jami makwo matino tino mapol otimo man, twero juku paip onyo balo jami ma ki tiyo kwede i ot yat.
Ento dul kom omyera bene obed ma pii twero donyo iye: jami makwo mapol gi cwalo enzyme mapol ki jami mukene ma gi mito camo onyo balo (ma calo yat ma obale onyo kom ler ma tye ki cogo ngec), ki dong, ka enzyme ni otyeko tic gi, tic me digestion - dwoko cam cen ki i ECM.
Man tere ni ECM pe obedo gin ma gwoko kom ma pe tiyo; Ki adaa, kit ma Goodell ki lutic luwote gunyutu kwede, jami makwo matino tino nen calo gitye ki kero me doro rwom me ECM gi ki dong rwom me donyo ne. Gitimo nining?
I kom jami ma kwo, gin ma ki cwalo nen calo oxalic acid, acid ma pol ma nonge i kom yadi mapol, ki, kit ma Goodell ki lutic luwote gunongo kwede, jami makwo mapol nen calo tiyo ki oxalic acid ma gi cwalo me mako jami ma tye woko. yubu gin ma moko. , jelly-like ECM.
Ento i kare ma gurup ni guneno maber, gunongo ni oxalic acid pe okonyo me yubu ECM keken, ento bene "ogwoko" ne: ka oxalic acid madwong ma microbes omedo i kom carbohydrate-acid mixture, ci ECM doko tek. Ka ECM odoko tek, en gengo jami madongo me donyo onyo aa ki i kom jami makwo, kun jami matino tino gi bedo agonya me donyo i kom jami makwo ki i kabedogi ki kit meno bene.
Gin ma kinongo ni kelo peko i kom niang macon me cayan ma mako kit ma jami ma pat pat ma ki cwalo ki i kom kwidi ki kwidi gi donyo kwede ki i kom jami makwo matino tino ni i kin piny. Goodell ki lutic luwote owaco ni i kare mogo jami makwo matino tino romo jenge i kom jami matino tino ma gi cwalo me lweny i kom matrix onyo kom ma jami makwo matino tino ni jenge iye me kwo onyo nongo two. Man tere ni cwalo jami matino tino bene twero bedo ki tic madit i dongo pa two ka enzyme madongo pe twero kato ki i kom jami matino tino ma tye i kom dano.
"Nen calo tye kabedo ma tye i kin piny," Goodell owaco, "ma jami makwo matino tino twero doro rwom me acid me rwate ki kabedo mo, kun gi gwoko jami mogo madongo, calo enzymes, kun gi weko jami matino tino me kato ki i ECM. "Loko ECM ki oxalic acid twero bedo yoo ma jami makwo matino tino twero gwoko kom gi ki i kom jami ma neko kwidi, ki jami ma neko kwidi pien pol pa yadi eni tye ki jami ma dit atika. En aye kero me loko jami ma twero bedo gin ma pire tek me loyo peko acel ma pire tek i tic ki yat me lweny i kom kwidi two, ma calo loko ECM me miyo bedo yot twero medo tic pa yat me lweny i kom kwidi two ki kwidi two.

"Ka wa twero juku yub pa jami ma kwo ki cwalo acid ma nok calo oxalate i kom jami matino tino mogo, ki dong wa twero juku ngo ma donyo i jami matino tino ni, ma twero weko wa twero cango two mapol ma aa ki i kom jami matino tino ni," Goodell owaco.
I dwe me apar wiye aryo mwaka 2022, lakwan ma kwano kom jami makwo matino tino ma ki lwongo ni Yasu Morita onongo kony ki bot National Institutes of Health me konyo kwan ma onongo tye me yubu yoo manyen, ma tiyo maber pi two jonyo.

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